MK Fresh

MK Perishable Goods

Freshness that travels. Temperature-sensitive handling for perishables—controlled storage, fast transfers, and careful handling at every step. Malaysian Hospitality, from farm to table.

Why MK Fresh

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Cold Chain Control Temperature-managed storage and quick tarmac transfers.

Speed With Care Prioritized cut-offs and handling for shelf-life protection.

Proven SOPs IATA perishable handling, time/temperature checks.

Network Confidence Established lanes and hub expertise for perishables.

Real Support Teams that understand the urgency of fresh goods.

Typical Shipments Fresh produce and seafood Dairy, chilled meat, confectionery Cut flowers and live plants (as permitted) Ready-to-eat and specialty foods (non-hazardous) Note: Pharmaceuticals fly under the pharma product; dry ice is DG and handled per rules.

Options Priority Handling for tighter timelines Temperature Bands (e.g., chilled / controlled room / frozen) Enhanced Visibility with milestone alerts or loggers (shipper-provided) Hub Services: consolidation, break-bulk, and quick re-ice where available

Certifications & Standards IATA Perishable Cargo Regulations (PCR) compliance Carrier SOPs for time/temperature control Station capability listings for cold rooms (add specific stations)

How It Works 1. Book & Confirm route, cut-offs, and target temperatures. 2. Pack & Tender using suitable insulation/refrigerants. 3. Store & Uplift through cold rooms and fast transfers. 4. Monitor & Notify key milestones until handover.

Requirements Documents: CI, packing list, AWB Packaging: Insulation, gel packs/refrigerants as needed; prevent leaks/crush Temperature Declaration: Target range on documents/labels Dry Ice (UN1845): Declare weight per package and per ULD

Frequently Asked Questions

Yes—within station capabilities and declared ranges. We’ll confirm at booking.

Bring your own; we’ll accept and keep them with the shipment.

We prioritize perishables with quick transfers; share your lane and we’ll advise the best routing.

We handle frozen within stated capabilities. Use adequate insulation/refrigerants.

Talk to our team → maskargo.com/support/contact-us/ MASkargo — Keeps Business Moving.