MK Fresh

MK Fresh

MK Perishable Goods

Care for every life we carry. Dedicated live-animal handling with qualified teams, calm facilities, and clear procedures—from our hub’s Animal Hotel to your final destination.

Why MK Fresh

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Cold Chain Control Temperature-managed storage and quick tarmac transfers.

Speed With Care Prioritized cut-offs and handling for shelf-life protection.

Proven SOPs IATA perishable handling, time/temperature checks.

Network Confidence Established lanes and hub expertise for perishables.

Real Support Teams that understand the urgency of fresh goods.

Typical Shipments Fresh produce and seafood Dairy, chilled meat, confectionery Cut flowers and live plants (as permitted) Ready-to-eat and specialty foods (non-hazardous) Note: Pharmaceuticals fly under the pharma product; dry ice is DG and handled per rules.

Certifications & Standards IATA Perishable Cargo Regulations (PCR) compliance Carrier SOPs for time/temperature control Station capability listings for cold rooms (add specific stations)

Requirements Documents: CI, packing list, AWB Packaging: Insulation, gel packs/refrigerants as needed; prevent leaks/crush Temperature Declaration: Target range on documents/labels Dry Ice (UN1845): Declare weight per package and per ULD

Options Priority Handling for tighter timelines Temperature Bands (e.g., chilled / controlled room / frozen) Enhanced Visibility with milestone alerts or loggers (shipper-provided) Hub Services: consolidation, break-bulk, and quick re-ice where available

Frequently Asked Questions

Often yes, but not guaranteed. We’ll coordinate options and advise.

As permitted by regulations and species needs; water checks are standard.

Not recommended under IATA guidance. Consult your veterinarian.

Restrictions may apply. We’ll confirm by breed, route, and conditions.

Talk to our team → maskargo.com/support/contact-us/ MASkargo — Keeps Business Moving.